

Ok, so I used to have this tradition of making a snowman cake for my birthday, and I haven't done that for years. So this year what I really felt like was a sugar free pumpkin pie without the crust. SO I made a couple of pie fillings without crust in cake pans and put them together to make this snowman. (It tasted amazing.) I feel that it is politically correct and a sign of my wisdom as I get older.
The other cake was an eggnog cake with a caramel/eggnog frosting. I took it to the Christmas party, however, with all of the wonderful things to eat no one ever tried it. I ended up throwing it away.